Taco Pros Stickney operates at **3800 S Cicero Ave, Chicago, IL 60804**, on the west side of Cicero Avenue at the border of [Stickney](https://en.wikipedia.org/wiki/Stickney,_Illinois) and Chicago's Clearing neighborhood. The restaurant serves authentic Mexican cuisine **7 days a week from 10:30 AM to 10 PM** and takes orders by phone at **(708) 943-6087**. Michelle Ruiz, a nearby resident, described what drew her in: "I am so excited this place is only 8 mins away from my house, I have been interested in trying this place for awhile." She ordered steak tacos close to closing time and found the meat charred on one side with fresh ingredients and a salsa with real kick.

Cicero Avenue between Pershing Road and 43rd Street carries a steady stream of commuters from Stickney, Cicero, Forest View, and Berwyn through this stretch of the Southwest Side. Taco Pros fits the corridor's grab-and-go rhythm — Fernanda Serrano, who works nearby, confirmed the convenience: "This place was super close to where I work so very convenient to grab a bite and go. Food was delish! My husband and I were graciously served by Rosie, she was very sweet."

## **Stickney Menu: What Regulars Order at 3800 S Cicero Ave**

The full Taco Pros menu runs across **8 categories and 58 items** at the Stickney location. Joe Lopez summed up the quality in one visit: "The food is amazing, very tasty, you will not be disappointed with the quality of the food. Definitely will go back." That quality starts with 6 protein options available across every entrée category — veggie, picadillo (ground beef with diced potatoes and carrots in tomato broth), carne asada (skirt steak in citrus-garlic marinade), pollo (chipotle chicken in adobo sauce), barbacoa (beef cheek slow-braised in dried chili adobo), and al pastor (spit-roasted pork carved from the trompo with achiote and guajillo chili paste).

[Street tacos](https://taco-pros.com/tacos/) arrive on 6-inch corn tortillas topped with cilantro, diced white onion, and a choice of salsa roja or salsa verde. Michelle Ruiz ordered the carne asada tacos and noted the preparation: "The ingredients were fresh and the meat was charred on one side with lots of flavor. The salsa was so good as well I should've asked for an extra one." The carne asada tacos feature skirt steak grilled on the plancha at high heat and sliced against the grain — a Northern Mexican street taco format that keeps the meat tender with caramelized edges.

Zetto ordered the nachos supreme and rated them **10 out of 10**: "Best nachos I had without nacho cheese. I'm not a big fan of tomatoes but their tomatoes and guac are so fresh and quality ingredients." The nachos supreme layer house-crisped tortilla chips with a choice of protein, Monterey Jack cheese, pico de gallo, guacamole, crema mexicana, and pickled jalapeños — each component prepared fresh rather than from a pre-made assembly.

## **Burritos, Tortas, and Protein Bowls at the Stickney Counter**

The [burrito](https://taco-pros.com/burritos/) menu wraps each protein in a 12-inch flour tortilla with cilantro-lime rice, pinto beans, Monterey Jack cheese, crema mexicana, pico de gallo, and fajita vegetables. The barbacoa burrito fills the tortilla with beef cheek braised in consommé until the collagen breaks down and the meat pulls apart by hand — a preparation rooted in the underground pit-cooking tradition (barbacoa de hoyo) of central Mexico. The al pastor burrito layers trompo-carved pork with grilled pineapple, guajillo chili, and salsa verde for a sweet-smoky balance inside the flour shell.

Tortas press each filling between toasted telera rolls with refried beans, avocado, queso Oaxaca, pickled jalapeños, shredded lettuce, and crema mexicana. The carne asada torta adds caramelized onions (cebollitas asadas) and pico de gallo to the grilled steak, while the picadillo torta fills the roll with ground beef simmered in tomato broth with diced potatoes, carrots, and queso fresco.

The protein bowl layers a choice of white cilantro-lime rice or brown rice with black beans or pinto beans, fajita vegetables, roasted chili-corn salsa, Monterey Jack cheese, guacamole, pico de gallo, and sour cream — all without a tortilla shell. The pollo protein bowl tops the base with chipotle chicken marinated in adobo sauce, while the veggie bowl substitutes grilled peppers, onions, and roasted corn.

## **Appetizers, Sides, and Enchilada Dinners**

Zetto described the Stickney location as looking "brand new" and praised the freshness of every component — a detail that extends across the appetizer and sides lineup. Appetizers open with nachos supreme on house-crisped tortilla chips, cheese quesadillas on flour tortillas, elote (Mexican street corn with cotija, mayo, and chili powder), and chips paired with freshly made guacamole ground in a basalt molcajete with Hass avocados, lime juice, cilantro, jalapeño, and sea salt.

[Sides](https://taco-pros.com/sides/) include Mexican rice (arroz rojo cooked in chicken broth with tomato paste and cumin), refried beans (pinto beans mashed with lard and topped with queso fresco), french fries seasoned with salt, paprika, and chili powder, and carne asada fries loaded with grilled steak, cheese, and guacamole. The [enchilada dinner](https://taco-pros.com/enchiladas-dinner/) plates 3 corn tortilla enchiladas with Mexican rice and refried beans — available in veggie, picadillo, carne asada, pollo, cheese, and barbacoa, each rolled in the kitchen's house-made chili sauce from dried guajillo and árbol peppers.

## **Stickney Catering: Southwest Side Events from Cicero Avenue**

The [catering menu](https://taco-pros.com/catering-menu/) at Taco Pros Stickney spans 5 formats for events across the Southwest Side and western suburbs. Party trays stack 12 options in aluminum steam pans — enchilada trays, taco kits, fajita platters, tamale dozens, burrito halves, and mini chimichangas with rice, beans, and guacamole sides. Live catering dispatches a taquero with a trompo and plancha on a mobile taco cart to cook al pastor and carne asada on-site with fresh made-to-order tortillas and a self-serve salsa bar.

The Cicero Avenue corridor between Stickney, [Cicero](https://en.wikipedia.org/wiki/Cicero,_Illinois), and Berwyn generates consistent catering demand from factory break rooms, union halls, quinceañeras, backyard cookouts, and church gatherings. Taco Pros Stickney handles buffet style catering with chafing dishes and sterno warmers along self-serve taco and fajita bars, and individual catering packs in bento-style containers — burrito bowls, 3-taco street packs, tamales, burritos, and salads with rice, beans, and a 2 oz salsa cup. Orders require 48 hours advance notice for party trays and 72 hours for live catering with a taquero and mobile cart.

## **Neighborhoods Near Taco Pros Stickney**

Taco Pros at 3800 S Cicero Ave serves guests from **16 Southwest Side, West Side, and suburban communities**. The restaurant sits on Cicero Avenue at the boundary of Stickney — a village of 7,110 residents in Cook County, incorporated in 1913 and named for railroad executive Alpheus Beede Stickney.

Elsdon borders the location to the east across Cicero Avenue, and Cicero — Cook County's 11th-most populous municipality with 85,268 residents and an 89% Hispanic population — extends directly to the north and west. Orders also come from Forest View, Clearing, Berwyn, McKinley Park, Lyons, Summit, Riverside, North Riverside, Bedford Park, Austin, Oak Park, McCook, and Bridgeview. The CTA Orange Line Midway station sits 3 miles east on the L system, and Cicero Avenue bus routes (CTA #54A) connect the location directly to Midway Airport, the Loop, and south suburban transfer points.

## **Hours, Phone, and Directions**

**Address:** 3800 S Cicero Ave, Chicago, IL 60804

**Phone:** (708) 943-6087

**Hours:** Monday through Sunday, 10:30 AM – 10:00 PM

**Directions:** [Open in Google Maps](https://maps.app.goo.gl/jLmkh2fFRi6nWEPL8)

The restaurant occupies a storefront on the west side of Cicero Avenue south of Pershing Road in the 60804 zip code. Street parking is available on Cicero Avenue and adjacent side streets, with a commercial lot directly in front of the building. Michelle Ruiz confirmed the drive from nearby neighborhoods takes under 10 minutes — and the kitchen fills orders fresh even 30 minutes before closing.