Taco Pros Hyde Park operates at 1400 E 47th St, Chicago, IL 60653, 7 miles south of the Loop on Chicago's South Side. The restaurant serves authentic Mexican cuisine 7 days a week from 10 AM to 11 PM and takes orders by phone at (872) 731-2101. Hyde Park residents, University of Chicago students, and visitors from neighboring South Side communities order tacos, burritos, tortas, enchilada dinners, and protein bowls built with proteins like carne asada, al pastor, pollo, barbacoa, and picadillo.

The kitchen at 1400 E 47th St prepares every order fresh — from grilled skirt steak on the plancha to slow-braised barbacoa pulled by hand. Francisco Aguirre, a repeat guest, confirmed the consistency: "I have eaten here at Taco Pros in Hyde Park a few times now. I've had the tacos, burrito and the torta. The food is good. The service is quick even at busy times." That speed holds during the lunch rush from nearby 47th Street offices and the evening crowd walking over from Kenwood and Oakland.

## Hyde Park Menu: What Regulars Order at 1400 E 47th St

The full Taco Pros menu runs across 8 categories and 58 items at the Hyde Park location. Regulars rotate between [street tacos](https://taco-pros.com/tacos/) on 6-inch corn tortillas, 12-inch flour [burritos](https://taco-pros.com/burritos/) stuffed with cilantro-lime rice and pinto beans, and pressed [tortas](https://taco-pros.com/tortas/) on toasted telera rolls. Each category offers 6 protein options: veggie, picadillo (ground beef), carne asada (steak), pollo (chipotle chicken), barbacoa (house special), and al pastor (spit-roasted pork from the trompo).

DeAngelo S. called Taco Pros "a hidden gem" and highlighted the seasoning and portions: "Everything tastes authentic and well seasoned, and the portions are solid for the price. The staff is welcoming and the food comes out fast and hot." That seasoning comes from house-blended adobo on the chipotle chicken, citrus-garlic marinades on the carne asada, and dried guajillo chili paste on the al pastor — each protein prepared with a distinct method rather than a one-size-fits-all spice mix.

Kellie Barfield ordered the protein bowl and noted: "The bowl is seasoned good and the portions are perfect. I got my cheese and chips on the side. They also allow you to add more chicken for $5." The [protein bowl](https://taco-pros.com/protein-bowl/) layers a choice of white cilantro-lime rice or brown rice with black beans or pinto beans, fajita vegetables, roasted chili-corn salsa, Monterey Jack cheese, guacamole, and pico de gallo — all without a tortilla shell.

## Sauces, Sides, and the Details That Regulars Notice

Sebastian Kulesza zeroed in on what ties the menu together: "Amazing food! Fresh and crispy lettuce! With really delicious sauces as a bonus! I personally think it's all about the sauces!" The Hyde Park location stocks salsa roja, salsa verde, pico de gallo, and a house chipotle crema at the condiment station. Each sauce is prepared in-house daily — the salsa verde from roasted tomatillos and serrano peppers, the roja from dried guajillo and árbol chilies.

[Sides](https://taco-pros.com/sides/) at the Hyde Park counter include Mexican rice (arroz rojo cooked in chicken broth with tomato paste and cumin), refried beans (pinto beans mashed with lard and topped with queso fresco), freshly made guacamole ground in a basalt molcajete with Hass avocados and sea salt, tortilla chips crisped from nixtamalized corn, and french fries seasoned with salt, paprika, and chili powder. The carne asada fries — cut potatoes deep-fried and loaded with grilled steak, cheese, and guacamole — consistently rank among the most ordered sides at this location.

## Hyde Park Catering: Party Trays, Live Taqueros, and Boxed Meals

The [catering menu](https://taco-pros.com/catering-menu/) at Taco Pros Hyde Park spans 5 formats for events across the South Side. Party trays stack 12 options in aluminum steam pans — enchilada trays, taco kits, fajita platters, tamale dozens, burrito halves, and mini chimichangas with rice, beans, and guacamole sides. Live catering dispatches a taquero with a trompo and plancha on a mobile taco cart, cooking al pastor and carne asada on-site with fresh made-to-order tortillas and a self-serve salsa bar. Buffet style catering lines chafing dishes with sterno warmers along self-serve taco and fajita bars. Individual catering packs box 5 per-person meals in bento-style containers — burrito bowls, 3-taco street packs, tamales, burritos, and salads with rice, beans, and a 2 oz salsa cup.

Hyde Park hosts frequent events tied to the University of Chicago, the Museum of Science and Industry, and community organizations along 53rd Street. Taco Pros caters graduation parties, department gatherings, resident hall events, and neighborhood block parties from this location. Orders require 48 hours advance notice for party trays and 72 hours for live catering with a taquero and mobile cart.

## Neighborhoods Near Taco Pros Hyde Park

Taco Pros at 1400 E 47th St serves guests from 22 South Side neighborhoods and nearby suburbs. The restaurant sits within the [Hyde Park community area](https://www.choosechicago.com/neighborhoods/hyde-park/), a historic neighborhood anchored by the University of Chicago and bordered by Washington Park to the west and the lakefront to the east.

Delivery and pickup orders come from Prairie Shores and McCormick Place to the north along Lake Shore Drive, Chinatown to the northwest via the Red Line, and [Englewood](https://en.wikipedia.org/wiki/Englewood,_Chicago) to the southwest along Garfield Boulevard. Regulars also drive from McKinley Park, Calumet, McCormickville, Stony Island, South Chicago, Elsdon, East Side, Mitchells Subdivision, Pullman, The Cottage, South Deering, Kensington, Evergreen Park, Cicero, Hometown, and Clearing. The 47th Street location provides direct access from the Dan Ryan Expressway (I-90/94) and the CTA Green Line 47th Street station — placing the restaurant within a 15-minute commute of most South Side neighborhoods.

## Hours, Phone, and Directions

Address: 1400 E 47th St, Chicago, IL 60653

Phone: (872) 731-2101

Hours: Monday through Sunday, 10:00 AM – 11:00 PM

Directions: [Open in Google Maps](https://maps.app.goo.gl/nTvt61wYh2LNwnLKA)

The restaurant occupies a storefront on the north side of 47th Street between Lake Park Avenue and Woodlawn Avenue in the 60653 zip code. Street parking is available on 47th Street and adjacent side streets. The CTA 47 bus stops directly in front of the building, and the Green Line 47th station is a 6-minute walk west.